WB 21/5/25

The “Healthy Eating and Basic Recipe Creation” unit for Cogden Class provided an exciting journey into nutrition and culinary skills for Year 3 and Year 4 students. This engaging unit introduced students to the importance of a balanced diet and the benefits of various nutrients. They designed and created healthy kebabs and pizzas, learning essential food preparation techniques and kitchen hygiene along the way.

By the end of the unit, students had developed the ability to write detailed recipes, incorporating imperative verbs and sub-headings, along with developing their knowledge of conjunctions, prepositions, and adverbs.

This hands-on approach not only enhanced their understanding of healthy eating but also honed their writing skills, making learning both fun and practical. It was a deliciously educational experience!