Seatown’s Super Salads
We had so much fun learning different ways to prepare food including: bridge cut, claw cut, slicing, peeling, grating, zesting, dicing and shredding. Once we had made our salad, we tasted and adjusted the amount of ingredients in order to improve the taste, texture...
Cogden DT: Health Eating and Recipe Creation!
WB 21/5/25 The “Healthy Eating and Basic Recipe Creation” unit for Cogden Class provided an exciting journey into nutrition and culinary skills for Year 3 and Year 4 students. This engaging unit introduced students to the importance of a balanced diet and...
Animal Lifecycles focus on humans
Seatown have spent a week looking at the lifecycle of animals but with a particular focus on humans. We studied the details of growth and change at all the different stages of life: prenatal, infancy, childhood, adolescence, young/mid/late adulthood. We had...
Seatown Visit the Yeovilton Fleet Air Arm Museum May 2025
To end our unit of work on The Battle of Britain we visited the museum where we enhanced our learning with a deeper understanding of how technology and the Royal Navy played a role. We finished off the day with ;lunch and a play in the playground…...
